SCRBC

June 25 - 26 in Dallas is the first ever South Central Regional Barista Competition. Mike Mckim from Cuvee Coffee Roasters is heading up this monumental event, along with a handful of sponsers. Clancy and Patrick from Medici are going to compete. It will be so much fun. So if you know of anybody who wants to throw down tell them to sign up. If you don't know how to compete, you can contact me (Michael) or Mike from Cuvee. You make 4 single espressos, 4 single caps, and 4 of your signiture drink (no drinks with alchohol) all in 15 mins. There are 4 judges watching and judging on cleanliness, presentation, technique, taste, and much more. Whoever wins the regional gets a free ticket to Minneapolis MN and a bye into the semifinals of the United States Barista Competition.