Cappuccino?
Why do we recommend the cappuccino to people? This is a great question.
Most people are intimidated by the intensity of flavor in an espresso. But firstly we would recommend an espresso.
However our traditional cappuccino (7oz), we believe, makes our espresso more approachable for first time espresso drinkers. The reason I say approachable is that the sweetness in the textured milk compliments the flavors in our espresso. The sweetness comes from not over heating the milk. This way you can begin the journey towards understanding the flavors in our espresso.
Traditional Cappuccino = 8 to 5 oz beverage with 2 shots of espresso and steamed milk. Their should be some delineation in milk texture. A dry cappuccino has a heavier foam almost airy and a wet cappuccino has very little milk distinction. At Medici we make our cappuccino in a 7oz cup with a creamy textured milk with 1 to 2 cm of milk contrast steamed to 130 degrees.
Michael
Most people are intimidated by the intensity of flavor in an espresso. But firstly we would recommend an espresso.
However our traditional cappuccino (7oz), we believe, makes our espresso more approachable for first time espresso drinkers. The reason I say approachable is that the sweetness in the textured milk compliments the flavors in our espresso. The sweetness comes from not over heating the milk. This way you can begin the journey towards understanding the flavors in our espresso.
Traditional Cappuccino = 8 to 5 oz beverage with 2 shots of espresso and steamed milk. Their should be some delineation in milk texture. A dry cappuccino has a heavier foam almost airy and a wet cappuccino has very little milk distinction. At Medici we make our cappuccino in a 7oz cup with a creamy textured milk with 1 to 2 cm of milk contrast steamed to 130 degrees.
Michael
Posted by SweetAls at 1:50 PM
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