Our espresso is the Medici Espresso blend. It is sweet, fruity and nutty with a caramel butter finish. Preparation is of utmost importance to us. Our espresso machine is a La Marzocco FB70 Hybrid (3 group). We pull 2oz of espresso at 24 to 26 seconds in triple baskets (21 grams). Espresso machine maintenance is a high priority, which is why we back flush at noon and deep clean at night. This ensures that espresso residue does not build up and taint the product.
All our coffee is French pressed and served at optimal temperature. Our daily house coffee is the Toscano blend, which is comprised of beans from Colombian, Guatemala, Costa Rica and Brazil. It is a well-balanced and classic coffee. We will also press any of the single-origin whole-bean coffees we have for retail. Our selection of single-origins usually includes 10 to 15 sustainable, fair trade and organic coffees.
Coffee education is very important to us. We invite all coffee lovers to share our pursuit of excellent coffee by participating in cuppings at the store and by attending various coffee events in this region. In this way we hope to promote interest in the specialty coffee industry and heighten appreciation for all the hard work that goes into creating a truly remarkable coffee.
We strive for the highest quality in every cup.